The deaths of fish are so great that they are measured by the ton


Whether they are raised in industrial fish farms or caught in the wild, fish have zero legal protections in how they’re treated or slaughtered. Fish often live in complex social groups, they use tools and exhibit signs of anxiety and pain. However, fish are treated like commodities by the fishing industry.

Factory fish farms

Most of the fish eaten today are raised inland or on ocean-based aquafarms, spending their entire lives confined in tightly packed environments. In the factory farm industry, fish suffer for up to two years in water that has high levels of ammonia and nitrates.

It is common that groups of fish will become infested with parasites which feed on the gills, organs, and blood of fish. Bacterial infections also run rampant.


Commercial fishing is cruelty to animals on a colossal scale, killing nearly a trillion animals worldwide every year. Ships the size of football fields use techniques such as longlining and gill nets.

In longlining, ships unreel up to 50 miles of line, each with hundreds of thousands of baited hooks. Gill nets, which range from 300 feet to seven miles in length, create large walls of nets that fish are unable to see. They inadvertently swim into them and many will suffocate or bleed to death.

Cruel slaughter

Fish are usually removed from the water and left to suffocate and die. They desperately attempt to escape as their gills collapse preventing them from being able to breathe. Larger animals, such as tuna and swordfish, are usually clubbed to death. This often leads to an animal being injured but regaining consciousness and the process having to be repeated several times.

By the numbers


of farmed fish are affected by sea lice


days of suffering caused by eating farmed fish


farm raised fish in US

Beyond the cruelty

The fishing industry also has devastating effects on our planet and takes a toll on our health.


Industrial fishing and aqua farming both have environmental impacts. Factory farming of fish can lead to toxic water conditions. Ammonia, nitrates, and parasites all have severe consequences.

Industrial-scale fishing operations have similarly devastating effects on the environment. Commercial fishing operations often use giant trawlers which scrape up fish – and everything else – off the ocean floor. This results in as much as 40 percent of the global catch is discarded overboard as bycatch.

Fishing and your health

Consuming fish and other sea animals can pose serious health risks. Many fish, including tuna, swordfish, shark, and mackerel, are consistently high in mercury, which can harm the nervous system of a fetus or young child. Contaminants sometimes found in fish, such as dioxins and PCBs, have been linked to cancers and reproductive problems.

Those who consume fish ingest up to 11,000 tiny pieces of plastic every year, according to a study at Plymouth University. Though the long-term health effects of this are not yet known, researchers think this could be leading to various health issues, including inflammation and muscular degeneration.



Exposing Cruelty Underwater

In June 2012, Animal Equality went underwater to document the cruel and bloody slaughter of tuna in Italy.

Our investigators went underwater and spent several days on boats off the island of San Pietro managing to film and photograph the natural behavior of tuna fish underwater, as well as their grievous plight: Bluefin tuna are brutally torn from the ocean and pulled on to boats to then be violently struck with harpoons. They struggle, choke and bleed to death.

Animal Equality’s footage appeared on Spanish and Italian media, including a piece on Italian national paper “La Repubblica.” The footage was also featured in the awarded documentary Cowspiracy.


What can I do to help?


Join forces with Animal Equality as a volunteer in your area. Whether online or at events, you can help spread awareness of the harsh reality fish face in the cruel fishing industry. Distribute leaflets, research, write texts or participate in our events in your area today!

Participate as volunteer


Helping fish is now easier than it has ever been. Today, a trip to the supermarket reveals there are more plant-based options than ever before. Reducing or eliminating fish from your diet is the single most effective thing you can do to reduce their suffering and help our oceans. Visit our Compassionate Option section at LoveVeg for some great products, ideas and tips.

Visit Love Veg